Lunch-club (this is where we take it in turns to cook or prep-up lunch for everyone in the office- can be really nice but when it’s your turn it gets a bit hectic when, for example, if the oven fails you whilst baking 30 potatoes) ended on a slightly posher note than is usual yesterday, with the huge cuts of a wedding’s leftovers of cheese including, Rachel (Shrewsbury born and bred) was proud to point out, some Shropshire Blue. She was keen that I should try some (even though it’s quite an alarming orange and blue combo) and it was very tasty. We got to talking about what other special foodstuffs had sprung up from her home town (more…)